Vegan Chocolate Digestives made with Gut Feel superfood flaxseed, oats and coconut sugar

Vegan Chocolate Digestives

Prep Time: 10-15 minutes | Cook Time: 12-15 minutes | Serves: 9 biscuits

The quest for the perfect digestive biscuit is over – Whether you've been looking for wholesome, extra chocolatey, vegan, or gluten-free, this superfood chocolate digestive recipe ticks all the boxes!

Ready in just a few simple steps and quicker than a trip to the store, these biscuits don't only smell incredibly good, they also include several Naturya Cacao products to nourish your body with nutrients such as vitamin E, magnesium and copper.

Boosted with our Gut Feel flaxseed blend to add a new improved meaning to the word "digestive"! 


  • 150g Naturya Cacao Maca Overnight Oats
  • 4 TBSP Naturya Cacao Maca Gut Feel
  • 1/2 tsp baking powder
  • 1/3 cup Naturya Coconut Oil
  • 50g Naturya Coconut Sugar
  • 30ml plant based milk
  • 57g Naturya Cacao Butter Drops
  • 30g Naturya Cacao+ with Reishi and Maca
  • 15g maple syrup


Preheat the oven to 180 °C.

Line a baking sheets with baking paper.

Mix the Coconut Oil and Coconut Sugar together, then add the Overnight Oats, baking powder and Gut Feel in. 

Add the milk and mix together.

Roll a little mixture in your hands and flatten on the lined baking tray. Continue with the remaining mixture. 

 Place in the oven for about 12-15 minutes.

Allow to cool for a couple of minutes and cool the biscuits further on a wire rack.

In the meantime, make the chocolate topping. Start by melting the Cacao Butter Drops on bain-marie, then mix in the Cacao+ and the maple syrup.

Pour three teaspoons of the chocolate on each cooled biscuit and spread all over.

Pop into the fridge to harden, then enjoy your biscuits alongside a cup of organic Hot Chocolate, Coffee Superfood Latte or hot milk. 

Made using:

Gut Feel Flaxseed Blends - 300g Tropical
Organic Cacao+ with Reishi and Maca - 300g pouch
Organic Cacao Butter Drops - 250g pouch
Organic Overnight Oats - 300g Berry Buzz