Our cacao powder comes from a Fairtrade supplier in Peru who selects the finest cocoa beans from the best farming cooperatives in the country. As cocoa trees flower and produce fruit all year long, there is no one harvest season, but the cocoa pods usually take between 5-6 months to ripen completely. Naturally cocoa trees grow to a height of 15 meters, but cultivated trees are trimmed shorter to make harvesting easier. Farmers use machetes or knives on long poles ...read more
Our organic cacao powder comes in its purest form. Unaltered by over-processing or added sugar, it retains all the nutritious qualities of the cocoa bean. A versatile ingredient, it can be stirred into warm milk with a natural sweetener such as agave to make a delicious and warming drink, or try mixing with other superfood ingredients as part of a smoothie blend.
|Typical values per||100g||Serving|
|of which sugars||0.6 g|
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