Step 1
- Prepare a chia egg by mixing the chia seeds with 3 TBSP of water. Stir and let it rest for 5 minutes, until it gets a gel-like texture.
- Preheat oven to 160 degrees C Fan.
- Line a baking sheet with baking paper.
Step 2
- Combine wet ingredients and dry ingredients in separate bowls, excluding chocolate chunks.
- Mix wet and dry ingredients together until a dough forms.
Step 3
- Add Choc chunks and mix well.
- Take a small scoop or measuring tablespoon to get even amounts of cookie dough and then lightly roll in your hand and place on tray, leaving space between them.
Step 4
- Gently press each cookie dough ball with the back of a fork until around 1.5cm thick.
- Bake for 10-11 min and remove from the oven. After 10 min transfer to a cooling rack.
Step 5
- To serve, sprinkle a little sea salt which complements the taste of the cookies.
- Once cooled, store in an airtight container in a cool, dark area.
Top Tip: you can store some of the raw cookie dough balls in your freezer and simply pop them into the oven to bake another time!
