vegan double chocolate cookie

Double Chocolate Chip Vegan Cookie

Prep Time: 15 | Cook Time: 11 | Serves: 20-25

Take a trip to chocolate heaven with this absolutely delicious, moist and crunchy cookie made by our Ambassador Krupali! We believe that this recipe ticks all the boxes. It is vegan, gluten-free, boosted with nutrient-dense organic Cacao Powder, sweetened with better for you white sugar alternatives and ready in under 30 minutes!

Ingredients

  • 1/2 cup smooth natural peanut butter
  • 1/2 cup tahini
  • 1/4 cup plant milk
  • 1 tbsp Naturya Chia seeds
  • 1-2 tbsp Naturya Agave Syrup
  • 2 tsp vanilla paste/extract
  • 1/3 cup Naturya Cacao powder
  • 3/4 cup Naturya Coconut Sugar
  • 1 tsp bicarbonate of soda
  • 1/3 cup vegan chocolate chunks
  • Pinch of salt

Method

Prepare a chia egg by mixing the chia seeds with 3 TBSP of water. Stir and let it rest for 5 minutes, until it gets a gel-like texture.

Preheat oven to 160 degrees C Fan⁣.

Line a baking sheet with baking paper⁣.

Combine wet ingredients and dry ingredients in separate bowls, excluding chocolate chunks⁣.

Mix wet and dry ingredients together until a dough forms.

Add Choc chunks and mix well⁣.

Take a small scoop or measuring tablespoon to get even amounts of cookie dough and then lightly roll in your hand and place on tray, leaving     space between them .

Gently press each cookie dough ball with the back of a fork until around 1.5cm thick. ⁣

Bake for 10-11 min and remove from the oven. After 10 min transfer to a cooling rack⁣.

To serve, sprinkle a little sea salt which complements the taste of the cookies.

Once cooled, store in an airtight container in a cool, dark area. ⁣

Top Tip: you can store some of the raw cookie dough balls in your freezer and simply pop them into the oven to bake another time! 

Made using:

Agave Syrup - 330ml
£4.50
Coconut Sugar - 250g Pouch
£4.00
Chia Seeds - 175g Pouch
£4.00
Cacao powder - 125g Pouch
£4.00