Bliss Balls

Bliss Balls

Prep Time: 20mins | Cook Time: N/A | Serves: N/A

Roll up for these deliciously sweet chocolaty bliss balls filled with double chocolaty indulgence with Cacao powder and Cacao Nibs.

Ingredients

  • 1/2 can drained kidney beans
  • 1/2 can dates (use the kidney bean tin as a measure)
  • 2 tbsp almond butter
  • 3 tbsp Naturya Cacao powder
  • 2 tbsp agave syrup
  • 2 tbsp Naturya Cacao Nibs

Method

  • Pop everything into a blender and whizz until combined
  • Roll into balls and coat with your chosen topping
  • Enjoy in bliss!

Made using

Cacao powder - 250g Pouch
£7.00
Cacao Nibs - 125g Pouch
£4.00