heart shaped gluten free valentine's flapjacks made with berry overnight oats bursting with beta glucans and vitamin C

Valentine's Berry Flapjacks

Prep Time: 30 min | Cook Time: 20 min | Serves: 6

How about a superfood twist on the classic flapjack recipe? Vegan, gluten-free and bursting with nutrients, these flapjacks are heart shaped for more than one (Valentine's) reason! They were made with our Berry Buzz Overnight Oats which are a fantastic source of beta-glucans to help lower cholesterol hence support heart health.


  • 100g Naturya Bery Buzz Overnight Oats
  • 100g oat flour
  • 100g coconut oil
  • 3 tsp Naturya Coconut Sugar
  • 1 tsp baking powder
  • 1 pinch of salt
  • 2/3 jar Naturya Cashew & Hazelnut smooth spread
  • 20 raspberries (smashed)


Add the Berry Buzz Oats and oat flour to a bowl along with the coconut sugar, baking powder and salt and mix together. Melt the coconut oil, add it to the mix and stir together.

Place in the fridge for approx 15 minutes and then spoon 3/4 of the mixture into a silicone heart mould and smooth down until nicely compact.

Spoon over the cashew spread, add some smashed raspberries, then top with the remaining oat mixture and place into the oven for approx 20 minutes at 170°C.

Remove from the oven and allow to cool completely.

Enjoy for breakfast, as a snack or dessert!

Made using:

Organic Overnight Oats - 300g Berry Buzz
Cashew & Hazelnut Smooth Spread - 170g
Coconut Sugar - 250g Pouch