Salted Caramel Maca Ice Cream

Salted Caramel Maca Ice Cream

Prep Time: 10 | Cook Time: n/a | Serves: 1

If you’re searching for a deliciously refreshing yet nutritious ice cream recipe this summer, look no further than this Salted Caramel Maca Ice Cream! With the addition of our decadent smooth cashew & hazelnut spread, its velvety, malty, and incredibly moreish.

Vegan ice cream is also super simple to make, using just a few every day, plant-based ingredients. So go ahead, soak up the summer heat whilst enjoying this energising, superfood maca ice cream!


  • 2 frozen bananas
  • 1 tbsp (15g) of Naturya smooth Cashew & Hazelnut Spread
  • 1 tbsp Agave Syrup
  • 1 tbsp (12g) Naturya Maca Powder
  • 3 dates
  • Pinch of salt
  • 2 tbsp (15g) of Naturya Cacao Nibs
  • 60ml of plant-based milk


  • Mix all ingredients together in a blender and top with cacao nibs
  • Serve immediatly or place in freezer for 1-2 hours

Made Using

Maca powder - 300g Pouch
Cashew & Hazelnut Smooth Spread - 170g
Cacao Nibs - 125g Pouch