Berry Protein Ice Cream Lollies

Prep Time: 20 | Cook Time: n/a | Serves: 4 lollies

The fabulous Naturya ambassadors & superfood enthusiasts @yourfoodiessisters created these berry protein superfood ice cream lollies using nourishing, wholesome, and plant-based ingredients.

They included a combination of fresh, tangy raspberries and our Acai Strawberry SuperProtein to give this vegan ice cream recipe its delicious berry flavour.

Ice cream lollies that are simple to make and taste heavenly!

Ingredients

Ice Cream:
1 large banana
40g raspberries
2 tbsp Agave Syrup
1 heaped tbsp vegan Greek-style yoghurt
1 tbsp (10g) Naturya Acai Strawberry Protein Blend
Coating:
Vegan dark chocolate of choice
1 tsp (4.5g) Naturya Coconut Oil
Naturya Cacao Nibs or our NEW Yacon sweetened Cacao Nibs

Method

Add all the ingredients to a food processor and blend until smooth
Scoop out and pop into your moulds and insert lolly sticks. Smooth over with a spoon then pop into the freezer for at least 4 hours or overnight
Add your chocolate to a bowl with coconut oil and melt in the microwave until smooth
Remove lollies from the mould, dip into chocolate and immediately top with cacao nibs - allow to set in the freezer again for 30 mins then enjoy!