Berry Protein Ice Cream Lollies

Berry Protein Ice Cream Lollies

Prep Time: 20 | Cook Time: n/a | Serves: 4 lollies

The fabulous Naturya ambassadors & superfood enthusiasts @yourfoodiessisters created these berry protein superfood ice cream lollies using nourishing, wholesome, and plant-based ingredients.

They included a combination of fresh, tangy raspberries and our Acai Strawberry SuperProtein to give this vegan ice cream recipe its delicious berry flavour.

Ice cream lollies that are simple to make and taste heavenly!


  • Ice Cream:
  • 1 large banana
  • 40g raspberries
  • 2 tbsp Agave Syrup
  • 1 heaped tbsp vegan Greek-style yoghurt
  • 1 tbsp (10g) Naturya Acai Strawberry Protein Blend
  • Coating:
  • Vegan dark chocolate of choice
  • 1 tsp (4.5g) Naturya Coconut Oil
  • Naturya Cacao Nibs or our NEW Yacon sweetened Cacao Nibs


  • Add all the ingredients to a food processor and blend until smooth 
  • Scoop out and pop into your moulds and insert lolly sticks. Smooth over with a spoon then pop into the freezer for at least 4 hours or overnight 
  • Add your chocolate to a bowl with coconut oil and melt in the microwave until smooth 
  • Remove lollies from the mould, dip into chocolate and immediately top with cacao nibs - allow to set in the freezer again for 30 mins then enjoy! 

Made using

Cacao Nibs - 125g Pouch