vegan pastry twist

Vegan Cacao & Hazelnut Pastry Twists

Prep Time: 10 | Cook Time: 15 | Serves: 6

These homemade pastry twists are made in less than half an hour - quicker than a trip to the local bakery on a Saturday morning! The Naturya Cacao & Hazelnut crunchy spread is a revelation, giving these twists a new level of richness and a mouth-watering crunchy texture.

Ingredients

  • 1 sheet of ready roll pastry
  • 85g Naturya Cacao & Hazelnut spread
  • 2 tbsp plant-based milk
  • 20g chopped hazelnuts
  • 10g Naturya Cacao Nibs
  • 20g Naturya Coconut Sugar

Method

Unroll the sheet of puff pastry, cut in half

Measure out the Naturya Cacao & Hazelnut spread in a small microwaveable bowl, and microwave for 10-20 seconds to warm slightly

Spread Naturya Cacao & Hazelnut spread over one half

Place the other half on top then slice into 2cm wide strips

Prepare a baking tray with greaseproof paper

Pinch each end of a strip, careful twist 2-3 times, then place onto the baking sheet

Repeat the process with each strip, keeping plenty of space in between each twist on the tray

Brush with non-dairy milk, sprinkle with coconut sugar, chopped hazelnuts and cacao nibs

Bake for 15 minutes

Allow to rest for 5 minutes before tucking in!

Made using:

Cacao & Hazelnut Crunchy Spread - 170g
£5.00
Cacao Nibs - 125g Pouch
£4.00
Coconut Sugar - 250g Pouch
£4.00