Ingredients

• 1 large ripe avocado
• 70g dark chocolate - melted
• 25g Naturya Cacao powder
• 1 tbsp (10g) Naturya Maca powder
• 20g Agave Syrup
• 60ml plant based milk
• 1 tbsp (15g) Naturya Cacao Nibs for topping
• pinch of sea salt

Method

1. Add all the ingredients apart from the Cacao Nibs to a food processor and blend until it’s silky smooth.
2. Pop into small pots and leave in the fridge to cool and set for 2 hours. 
3. Enjoy topped with Cacao Nibs for a delicious crunch, or fresh berries and vegan whipped cream.