healthy vegan chocolate mousse

Two-step Vegan Chocolate Mousse

Prep Time: 10 minutes | Cook Time: 2h to set | Serves: 2

Can you guess the secret ingredient in this Michelin-star worthy chocolate mousse made by our Naturya Ambassadors @thefoodiesisters? Boosted with superfoods, and prepared in only 10 minutes, this dessert is the ultimate proof that you don't need top-notch cooking skills or a lot of time to create nutrient-dense yet delicious and beautiful treats.


  • 1 large ripe avocado
  • 70g dark chocolate - melted
  • 25g Naturya Cacao powder
  • 1 tbsp (10g) Naturya Maca powder
  • 20g Agave Syrup
  • 60ml plant based milk
  • 1 tbsp (15g) Naturya Cacao Nibs for topping
  • pinch of sea salt


  1. Add all the ingredients apart from the Cacao Nibs to a food processor and blend until it’s silky smooth.
  2. Pop into small pots and leave in the fridge to cool and set for 2 hours. 
  3. Enjoy topped with Cacao Nibs for a delicious crunch, or fresh berries and vegan whipped cream.

Made using:

Cacao Nibs - 125g Pouch
Cacao powder - 125g Pouch
Maca powder - 300g Pouch