The combination of bananas, avocados and cacao in this mousse make it deliciously creamy. Free from dairy and refined sugars and loaded with energy-boosting Maca, this mousse is the perfect guilt-free dessert!
Ingredients
- 2 avocados
- 4 bananas
- 1 tbsp agave syrup
- 4 tbsp Naturya Cacao powder
- 1 tbsp Naturya Maca powder
- Naturya Cocoa Nibs
- Extra agave syrup
Method
- Slice the avocados in half, remove the stones and spoon out the avocado mixture
- Place the avocado flesh in a food processor
- Add the bananas, maple syrup, Cacao powder and Maca powder to the food processor
- Blend until smooth
- Spoon into four ramekins or small glasses
- Keep chilled in the fridge until ready to serve
- To serve, sprinkle with Cacao Nibs and drizzle with maple syrup
Made using
Cacao powder - 125g Pouch
£4.00
Maca powder - 300g Pouch
£8.00
Cacao Nibs - 125g Pouch
£4.00
