Step 1

• Pour the Chia Seeds into a jug and cover with boiled water and wait for the seeds to swell.

Step 2

• In a mixing bowl, mix dry ingredients except for yeast and sugar.
• Create a well in the mixture, add yeast and sprinkle sugar just right on it.
• Pour a little water on them and mix.
• Add olive oil, lemon juice, swollen Chia Seeds and rest of mineral water and mix until you have a soft dough.

Step 3

• Place dough in a warm draught free place and wait for 45-60 minutes until it rises.
• Preheat the oven at 180°C.
• Lay the baking sheet on the baking tray.

Step 4

• Sprinkle a surface and your hands with some flour.
• Split the dough into 16 equal pieces and roll each piece until it’s 8 inches long. Take 2 rolled pieces and wrap them around each other all the way to the end, curve them into a circle and join the ends using a bit of water as the glue. Using a little brush, dab the top with some water.
• Leave to sit for 15 minutes.
• Transfer to the oven and bake for 30 minutes until golden.