Oil-Free Spicy Spinach & Spirulina Hummus

Oil-Free Spicy Spinach & Spirulina Hummus

Prep Time: 5 mins | Cook Time: 5 mins | Serves: 4

Step 1

  • Drain the can of chickpeas but keep the liquid for later use (this is aquafaba).
  • Blanch the spinach in boiling hot water for 2-3 minutes.
  • Drain the spinach and squeeze out the excess water.

Step 2

  • Add all the ingredients into a food processor and blend until smooth and creamy, scraping the sides down a few times along the way.

Step 3

  • Serve as a dip with vegetables or spread on toast with tahini, cucumber, roasted red pepper, rocket, balsamic glaze, Naturya Seed Crunch Breakfast Topper and enjoy!

Ingredients

  • 240g chickpeas (1 tin)
  • 50g blanched spinach
  • 30g aquafaba (chickpea liquid from tin)
  • 30g lemon juice
  • 20g tahini
  • 1 garlic clove
  • 1tsp (5g) Naturya Spirulina powder
  • 1tsp cumin powder
  • 1/2 tsp garam masala
  • 1/2 tsp coriander powder
  • 1/2 tsp black salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder (or to taste)
  • Pinch of salt
  • Pinch of black pepper

Method

  • Drain the can of chickpeas but keep the liquid for later use (this is aquafaba)
  • Blanch the spinach in boiling hot water for 2-3 minutes
  • Drain the spinach and squeeze out the excess water
  • Add all the ingredients into a food processor and blend until smooth and creamy, scraping the sides down a few times along the way
  • Serve as a dip with vegetables or spread on toast with tahini, cucumber, roasted red pepper, rocket, balsamic glaze, Naturya Seed Crunch Breakfast Boost and enjoy!

Made using

100g
Spirulina Powder - 100g
£5.00

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