Step 1

• Preheat the oven to 170°C (fan oven)
• Combine all the ingredients in a large mixing bowl
• Stir with a spoon until well combined
• Leave the mixture to set for 30 mins until it forms a thick dough

Step 2

• Spread out the dough on a piece of non-stick baking parchment paper
• Place another piece of baking parchment on top of the mixture
• Using a rolling pin, roll out the dough as thinly as possible
• Remove the top piece of parchment paper carefully
• Cut the dough into small squares using a sharp knife or pizza cutter
• Place the squares (still on the baking parchment) onto the baking tray and transfer to the oven
• Bake for 30-40 minutes until the squares are crispy and have turned golden brown

Step 3

• Remove the baking tray from the oven. Leave the squares to cool for 5 mins before serving