Chia Crispbreads

Chia Crispbreads

Prep Time: 15mins | Cook Time: 35mins | Serves: N/A

Super nutritious and tasty, these Chia crispbreads are perfect for enjoying with hummus and dips.


  • ¼ cup (40g) Naturya Chia Seeds
  • ¼ cup (30g) sunflower seeds
  • ¼ cup (30g) pumpkin seeds
  • ½ tsp sea salt
  • ¼ cup (30) oats (or buckwheat flakes for a gluten free alternative)
  • 2 tbsp flax seeds
  • 1 cup (250ml) water
  • ¼ cup (30g) spelt flour (or buckwheat flour for a gluten free alternative)
  • 2 tbsp extra virgin olive oil


  • Preheat the oven to 170°C (fan oven)
  • Combine all the ingredients in a large mixing bowl
  • Stir with a spoon until well combined
  • Leave the mixture to set for 30 mins until it forms a thick dough
  • Spread out the dough on a piece of non-stick baking parchment paper
  • Place another piece of baking parchment on top of the mixture
  • Using a rolling pin, roll out the dough as thinly as possible
  • Remove the top piece of parchment paper carefully
  • Cut the dough into small squares using a sharp knife or pizza cutter
  • Place the squares (still on the baking parchment) onto the baking tray and transfer to the oven
  • Bake for 30-40 minutes until the squares are crispy and have turned golden brown
  • Remove the baking tray from the oven. Leave the squares to cool for 5 mins before serving

Made using

Chia Seeds - 175g Pouch