Vegan Very Berry Pie

  • Prep Time: 10mins
  • Cook Time: 10mins
  • Serves: N/A

This showstopper of a pie is actually pretty simple to make. It is best served partially frozen so remove from the freezer 10 or 15 minutes before serving.

Made Using

Acai powder Pack

Acai powder

Cold Pressed Coconut Oil Pack

Cold Pressed Coconut Oil



  • 12 Digestive biscuits (vegan alternative)
  • 1/2 cup vegan spread
  • 1 1/4 cups raw cashews soaked for 2 hrs in boiling water
  • 1 avocado
  • 2 tbsp Naturya Coconut Oil
  • 2 tbsp lime zest
  • 1 cup lime juice
  • 1/2 cup agave syrup
  • 1 tbsp Naturya Acai powder
  • 1/2 cup almond milk
  • 1 cup blackberries or raspberries


  • Pre-heat the oven to 180 degrees
  • Crush the digestive biscuits into crumbs and combine with the vegan spread
  • Press the mixture firmly into a 9 inch springform pan, bake for 10 minutes and leave to cool
  • Add the drained cashew nuts, avocado, coconut oil, lime zest and juice, agave, Naturya Acai powder and milk and blackberries into a blender and blend until you have a smooth mix
  • Pour the mix of berry lime filling onto the biscuit crust and smooth down
  • Add decorative blackberries, cover with wrap and freeze for 4 hours, or overnight
  • Remove from the springform pan and to serve remove from the freezer at least 10 minutes before serving and slice

Try our other recipies

Vegan Very Berry Pie