Stuffed choc cookies Recipe

Stuffed choc cookies
  • Stuffed choc cookies

Stuffed choc cookies

Gorgeously indulgent chocolate cookies with a gooey centre.

How to make


For the cookies

200g Naturya Coconut Oil

225g coconut sugar

2 tbsp Naturya Chia Seeds

175g plain flour (gluten-free)

175g Naturya Cacao Powder

1 tsp baking powder

1/2 tsp bicarbonate of soda

1/2 tsp salt

75g Naturya Cocoa Nibs

For the stuffing

85g almond butter

85g Naturya Cacao Powder

3 tbsp agave syrup


  • Place the Chia Seeds in a bowl with 8 tbsps of water. Stir well and leave for 10 minutes until the mixture has thickened up
  • Combine the Coconut Oil and coconut sugar in a blender (or by hand) and then stir in the chia mixture
  • Add the dry ingredients and blend to combine
  • Place the cookie dough in the fridge for 1 hr
  • Meanwhile make the stuffing by combining almond butter with the equivalent amount of cacao powder and agave syrup. If the mixture is too stiff add water to loosen
  • Take a golf ball sized lump of cookie dough and flatten slightly
  • Place a teaspoonful of the stuffing in the centre and then fold up the sides of the dough to enclose the stuffing
  • Repeat until you have used up all of the dough
  • Place on a baking tray covered in greaseproof baking paper and bake for 9 - 12min on 170°C

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