Acai Granola Bars Recipe

Acai Granola Bars
  • Acai Granola Bars
  • Acai Granola Bars
  • Acai Granola Bars

Acai Granola Bars

These granola bars are bursting full of fruity flavours with Acai Powder, Goldenberries, White Mulberries and Goji Berries. Enjoy for breakfast or as a snack for an energy boost.

How to make


200g rolled oats

100g pumpkin seeds

1 ½ cups (40g) unsweetened puffed rice cereal

50g Naturya Goldenberries

25g Naturya Goji Berries

25g Naturya White Mulberries

2 tbsp Naturya Acai Powder

5 tbsp 75ml agave syrup

3 tbsp 45ml maple syrup

125g cashew butter

2 tbsp Naturya Cold Pressed Coconut Oil

1 tsp vanilla extract


  • Preheat the oven to 160°C (fan oven)
  • Combine the oats and pumpkin seeds on a baking tray
  • Place in the oven and bake for 10-15 minutes
  • Occasionally remove the tray from the oven to stir the mixture
  • Remove the baking tray from the oven once the oats have turned a golden colour
  • In a small saucepan, add the agave syrup, maple syrup, cashew butter, Coconut Oil and vanilla extract
  • Over a low heat, combine and stir the ingredients until well mixed. Remove the saucepan from the heat and set aside to cool
  • Transfer the cooled oats and pumpkin seeds to a large mixing bowl
  • Add the Goldenberries, Goji Berries, White Mulberries, puffed rice cereal and Acai Powder. Stir until well combined
  • Pour the contents of the saucepan over the dry ingredients. Stir and mix well
  • Line a brownie tin with parchment paper
  • Pour the mixture into the brownie tin
  • Press the mixture firmly and spread evenly across the brownie tray
  • Place the tray into the fridge for a couple of hours until the mixture has firmed up
  • Remove the tray from the fridge and slice into bars

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