Ingredients

• Chia Pudding:
• 2 tbsp (20g) of Naturya Organic Chia Seeds
• 120ml of milk (we used coconut)
• Turmeric Mango Smoothie:
• 1 frozen banana
• 165g of frozen mango
• 1 tsp (5g) of Naturya Organic Turmeric SuperBlend
• 120ml of milk (we used coconut)
• Toppers: White Mulberries

Method

• Place the Chia Seeds and milk into a jar and mix together. Leave to set overnight.

• The next morning blend together the frozen banana, mango, Turmeric SuperBlend and milk until a thick consistency forms. 

• Take your set chia pudding and place the blended smoothie on top of the chia pudding and top with whatever toppers you fancy!