Step 1

• Place the Chia Seeds in a bowl with 4 tbsps of water. Stir well and leave for 10 minutes until the mixture has thickened up.

Step 2

• Place the flour, Hemp powder and baking powder in a large bowl and mix well.
• Mix the chia mixture into the flour and whisk until smooth.
• Stir in 75g of the blueberries and the Acai powder.

Step 3

• Heat some of the coconut oil in a frying pan and drop 5 tbsp of the pancake mixture into the pan, leaving a space in between.
• Cook for about 3 minutes until you see bubbles appear in the top, then flip over and cover for a further 2-3 minutes on the other side.
• Remove from the pan and keep warm while you make the remaining pancakes.

Step 4

• Serve sprinkled with the remaining blueberries and drizzle with agave syrup.
• Tuck into your pan-tastic dessert!