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Chia Crispbreads Recipe

Chia Crispbreads
  • Chia Crispbreads
  • Chia Crispbreads
  • Chia Crispbreads

Chia Crispbreads

Nutritious and tasty Chia Crispbreads perfect for enjoying with hummus and dips, on a summer picnic or as a snack.

  • Prep Time: 15 min
  • Cook Time: 35-40 min
  • Serves:
  • Made using:

How to make

Ingredients

¼ cup (40g) Naturya Chia Seeds

¼ cup (30g) sunflower seeds

¼ cup (30g) pumpkin seeds

½ tsp sea salt

¼ cup (30) oats (or buckwheat flakes for a gluten free alternative)

2 tbsp flax seeds

1 cup (250ml) water

¼ cup (30g) spelt flour (or buckwheat flour for a gluten free alternative)

2 tbsp extra virgin olive oil

Method

  • Preheat the oven to 170°C (fan oven).
  • Combine all the ingredients in a large mixing bowl
  • Stir with a spoon until well combined
  • Leave the mixture to set for 30 mins until it forms a thick dough
  • Spread out the dough on a piece of non-stick baking parchment paper
  • Place another piece of baking parchment on top of the mixture
  • Using a rolling pin, roll out the dough as thinly as possible
  • Remove the top piece of parchment paper carefully
  • Cut the dough into small squares using a sharp knife or pizza cutter
  • Place the squares (still on the baking parchment) onto the baking tray and transfer to the oven
  • Bake for 30-40 minutes until the squares are crispy and have turned golden brown
  • Remove the baking tray from the oven. Leave the squares to cool for 5 mins before serving

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