crispy vegan Easter chocolate nests

Crispy Easter Nests

Prep Time: 10 | Serves: 6

These sweet, crunchy and chewy cups make for the ultimate vegan Easter treat! Pure guilt-free indulgence made with clean plant-based ingredients and boosted with our organic Cognition Functional blend. Crafted by our Ambassador and plant-based food blogger Nikita! @kitseats 

Ingredients

  • 2 tbsp (30g) Naturya Cacao & Hazelnut Crunchy Spread
  • 80g agave syrup
  • 30g plant milk of choice
  • 2 tbsp (20g) Naturya Cognition Blend
  • 150g cereal or granola
  • Mini vegan chocolate eggs
  • A sprinkle of salt

Method

  • Heat Cacao & Hazelnut Spread, Agave Syrup and plant milk in the microwave or on the stove-top until nice and runny.
  • Add in Cognition Blend and mix until combined.
  • Pour over your cereal and mix until coated.
  • Transfer into a muffin tray, and push down, creating a small well in the centre.
  • Add some chocolate eggs and a sprinkle of salt. 

Made using

Cacao & Hazelnut Crunchy Spread - 170g
£5.00
Cognitive Functional Blend - 250g pouch
£12.00