These sweet, crunchy and chewy cups make for the ultimate vegan Easter treat! Pure guilt-free indulgence made with clean plant-based ingredients and boosted with our organic Cognition Functional blend. Crafted by plant-based food blogger Nikita! @kitseats
- 2 tbsp (30g) Naturya Cacao & Hazelnut Crunchy Spread
- 80g agave syrup
- 30g plant milk of choice
- 2 tbsp (20g) Naturya Cognition Blend
- 150g cereal or granola
- Mini vegan chocolate eggs
- A sprinkle of salt
- Heat Cacao & Hazelnut Spread, Agave Syrup and plant milk in the microwave or on the stove-top until nice and runny.
- Add in Cognition Blend and mix until combined.
- Pour over your cereal and mix until coated.
- Transfer into a muffin tray, and push down, creating a small well in the centre.
- Add some chocolate eggs and a sprinkle of salt.