These sweet, crunchy and chewy cups make for the ultimate vegan Easter treat! Pure guilt-free indulgence made with clean plant-based ingredients and boosted with our organic Cognition Functional blend. Crafted by our Ambassador and plant-based food blogger Nikita! @kitseats
- 2 TBSP Naturya Cacao & Hazelnut Crunchy Spread
- 4 TBSP Naturya Agave
- 2 TBSP plant milk of choice
- 2 TBSP Naturya Cognition Blend
- 1 + ½ cups cereal or granola
- Mini vegan chocolate eggs
- A sprinkle of salt.
- Heat Cacao & Hazelnut Spread, Agave Syrup and plant milk in the microwave or on the stove-top until nice and runny.
- Add in Cognition Blend and mix until combined.
- Pour over your cereal and mix until coated.
- Transfer into a muffin tray, and push down, creating a small well in the centre.
- Add some chocolate eggs and a sprinkle of salt.