This simple recipe makes for an utterly delicious dessert with amazing nutritional benefits using only a handful of natural ingredients. Our Mixed Berry Keto Porridge is high in Omega-3 to help maintain normal cholesterol levels, and is a source of iron to help fight fatigue and energise your day. This low-carb, keto-friendly crumble can be made in just half an hour and is 100% plant-based and gluten-free!
Mix the Berry Keto Porridge and the almond flour together.
Add the Coconut Oil and using a fork, mix in to form a crumble mixture.
Add the raspberries and blackberries to a small oven-proof bowl and top with the crumble mixture.
Pop into the oven at 170c for approx 20 minutes or until golden and the berries are bubbling
Serve with a little vegan yoghurt.