UK / DE

Vegan Cacao Lucuma Brownies Recipe

Vegan Cacao Lucuma Brownies
  • Vegan Cacao Lucuma Brownies
  • Vegan Cacao Lucuma Brownies
  • Vegan Cacao Lucuma Brownies

Vegan Cacao Lucuma Brownies

These brownies are so fudgy and indulgent. Adding Lucuma powder gives them a deliciously and naturally sweet caramel flavour.

How to make

Ingredients

200g spelt flour (or buckwheat flour for a gluten free alternative)

50g Naturya Lucuma Powder

1 tbsp Naturya Chia Seeds

1 tsp bicarbonate of soda

60g Naturya Cacao Powder

250g coconut sugar

125ml almond milk

130g Naturya Cold Pressed Coconut Oil, melted

Method

  • Preheat the oven to 170°C (fan oven)
  • Line a 25 x 18 x 4cm baking tin with baking parchment
  • Place the Chia Seeds in a bowl with 4 tbsps of water. Stir well and leave for 10 minutes until the mixture has thickened up
  • Place the spelt flour, Lucuma Powder, bicarbonate of soda, Cacao Powder and coconut sugar into a large bowl. Stir and mix well, removing any lumps
  • Add the chia mixture, almond milk and melted Coconut Oil
  • Stir until the mixture is well combined
  • Pour the mixture into the lined baking tin
  • Place the tin in the heated oven and bake for 25-30 minutes until the brownies are slightly fudge when a skewer is placed in the middle
  • Remove the baking tin from the oven. Leave to cool in the tin for 10 minutes. Then transfer to a wire rack to cool down
  • Once cooled, cut into brownie squares

Try our other recipies