Turmeric & Chia Wholemeal Bread Rolls Recipe

Lifestyle superfood bread
  • Lifestyle superfood bread
  • Turmeric superfood bread
  • Superfood swirls bread

Turmeric & Chia Wholemeal Bread Rolls

A fragrant, wholesome bread that’s super simple to make. A perfect accompaniment to soup, humous or as buttery toast.

  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Serves: Makes 8 swirls
  • Made using:

How to make


3 cups whole wheat flour

1 ½ tsp turmeric powder

1 tbsp dry instant yeast

½ tsp sugar

1 tbsp olive oil

¾ cup water (at room temperature)

1 tbsp lemon juice

1 tsp salt

3 tsp Naturya Chia Seeds


  • Pour the chia seeds into a jug and cover with boiled water and wait for the seeds to swell.
  • In a mixing bowl, mix dry ingredients except for yeast and sugar.
  • Create a well in the mixture, add yeast and sprinkle sugar just right on it.
  • Pour a little water on them and mix.
  • Add olive oil, lemon juice, swollen chia seeds and rest of mineral water and mix
  • until you have a soft dough.
  • Place dough in a warm draught free place and wait for 45-60 minutes until it rises.
  • Preheat the oven at 180C.
  • Lay baking sheet on the baking tray.
  • Sprinkle a surface and your hands with some flour.
  • Split the dough into 16 equal pieces and roll each piece until it’s 8 inches long. Take 2 rolled pieces and wrap them around each other all the way to the end, curve them into a circle and join the ends using a bit of water as the glue. Using a little brush, dab the top with some water.
  • Wait for 15 minutes.
  • Bake them for 30 minutes until golden.

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