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Turmeric & Chia Wholemeal Bread Rolls

  • Prep Time: 40mins
  • Cook Time: 30mins
  • Serves: N/A

A fragrant, wholesome bread that’s super simple to make. A perfect accompaniment to soup, hummus or as buttery toast.

Made Using

Chia Seeds Pack

Chia Seeds

£4

    Ingredients

  • 3 cups whole wheat flour
  • 1 ½ tsp turmeric powder
  • 1 x 7g sachet dried yeast
  • ½ tsp sugar
  • 1 tbsp olive oil
  • ¾ cup water (at room temperature)
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 3 tsp Naturya Chia Seeds

    Method

  • Pour the chia seeds into a jug and cover with boiled water and wait for the seeds to swell
  • In a mixing bowl, mix dry ingredients except for yeast and sugar
  • Create a well in the mixture, add yeast and sprinkle sugar just right on it
  • Pour a little water on them and mix
  • Add olive oil, lemon juice, swollen chia seeds and rest of mineral water and mix until you have a soft dough
  • Place dough in a warm draught free place and wait for 45-60 minutes until it rises
  • Preheat the oven at 180°C
  • Lay the baking sheet on the baking tray
  • Sprinkle a surface and your hands with some flour
  • Split the dough into 16 equal pieces and roll each piece until it’s 8 inches long. Take 2 rolled pieces and wrap them around each other all the way to the end, curve them into a circle and join the ends using a bit of water as the glue. Using a little brush, dab the top with some water
  • Leave to sit for 15 minutes
  • Transfer to the oven and bake for 30 minutes until golden

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Turmeric & Chia Wholemeal Bread Rolls