Low carb butternut squash soup Recipe

Pumpkin and barleygrass soup
  • Pumpkin and barleygrass soup
  • Pumpkin and barleygrass soup top
  • Naturya barleygrass powder

Low carb butternut squash soup

Whizz up a wonderful winter warmer, steaming with vital veggies and super-nutrients.

  • Prep Time: 15 min
  • Cook Time: 15 -20min
  • Serves: 2
  • Made using:

How to make

Ingredients

  • 1 Large butternut squash
  • 1 Stock cube
  • 500ml Water
  • 20g Green onion
  • 10g Naturya BarleyGrass Powder
  • 1 Pinch
  • turmeric
  • 1 Pinch chili powder
  • A dash of chlorella pesto (optional garnish)

Method

  • Cut the green onion and butternut into cubes.
  • Place in a deep-sided pan, add the stock cube, boil for about 15 minutes in 500ml water.
  • When soft, whizz in a hand-blender.
  • Add 10g of barley grass powder, a good pinch of turmeric and chilli powder, then whizz it again.
  • Serve the soup adding 5ml of organic virgin olive oil to garnish.
  • Dive into your bowl of wholesomeness!

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