Naturya Hot Matcha Latte recipe:

Mix 2 tablespoons (around 25g) with 250ml of your favourite hot milk. Stir well, or use a mini milk frother for a creamier taste.

Naturya Cold Matcha Latte recipe:

Mix 2 tablespoons (around 25g,) with 25ml of hot water until smooth. Add ice cubes, then top with 225ml of cold milk and stir.

Oat Milk powder (Oat extract, Coconut oil, Salt) (50%), Sugar, Inulin powder, Matcha powder (13%), Calcium from seaweed, Cinnamon powder (0.8%), Bacillus coagulans.

A creamy oat milk matcha for calm, energised moments.

Naturya Matcha Latte is a smooth superfood blend made with matcha powder, oat milk and a hint of cinnamon. Creamy, gently earthy and lightly sweet, it’s an easy way to enjoy a cafe-style matcha at home, whether you like it hot, iced or poured over ice with your favourite milk.

With added calcium, Vitamin K and live cultures, this plant-based latte blend is made to bring a little more goodness to your everyday routine. It’s high in fibre, good for gut health, and created for those moments when you want something comforting, uplifting and easy to make.

A simple matcha cupboard staple for mornings, afternoon pick-me-ups or slower moments in between.

The history of matcha green tea dates back to the 7th century, when Chinese and Japanese dynasties ruled. They honoured matcha for its delicious taste and the fantastic benefits it has on wellbeing. The tea leaves were produced in small quantities and regarded as a symbol of wealth and status for centuries after. It is believed that a Japanese Buddhist monk brought the seeds from China to Japan, where the cultivation methods of matcha were refined and perfected to maximise the health benefits of this powerful plant. Matcha continues to be celebrated in the Japanese culture where it is still often used to induce a feeling of calm alertness prior to meditation, but it has also gained popularity all over the world for its ability to provide a less jittery pick-me-up. 

Our matcha green tea is grown in the shade to preserve its chlorophyll content, steamed, air-dried and stone-ground into a super-fine powder in Japan following the best traditional Japanese practices to maintain its delicious flavour and superior quality. We source Reishi, a rich toned mushroom revered by Far Eastern cultures for its bioactive properties, from China where it has been cultivated and consumed for millennia. We also added calcium from a natural source of seaweed to support your energy levels and 500 live bio cultures to help keep your digestive system healthy and happy!