Cocoa Nibs - Organic
- Hand harvested, pure roasted organic Peruvian cacao beans
- A source of magnesium to help mental activity and nourish the nervous system
- Organic, gluten-free, kosher and vegan
Our cacao beans are sourced from selected Peruvian plantations, where we help our farmers to innovate methods with minimal environmental impact. Unlike other mass-produced rainforest crops like coffee, cacao cultivation doesn’t cause deforestation – because the cacao actually thrives in the natural shade of the trees. We only source from cacao from sustainable suppliers, committed to the biodiversity in the Amazon jungle.
Mature cacao pods hand-cut by machete, then immediately cut open, the seeds and pulp scooped ...read more
Our cacao nibs are harvested by hand, roasted and fermented, developing wonderful chocolate flavours. The Mayans started using them in edible products 3000 years ago and today you can snack on a handful or put them in a cake. Nutritious chocolatey goodness, what a treat!
Bliss balls
Chocolate, coconut and raspberry pot
| Typical values per | 100g | Serving |
|---|---|---|
| Energy | 2600 kJ | |
| 630 kcal | ||
| Fat | 55.2 g | |
| of which: | ||
| Saturates | 34.1 g | |
| Mono-unsaturates | 17 g | |
| Polyunsaturates | 1.5 g | |
| Carbohydrate | 15.2 g | |
| Sum of Sugars | 0.8 g | |
| Dietary Fibre | 10.6 g | |
| Protein | 12.7 g | |
| Salt | <0.1 g | |
| Minerals | % NRV | |
| Potassium | 490 mg | 25 |
| Magnesium | 240 mg | 64 |
| Iron | 3.4 mg | 24 |
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