Our chia is sourced from local farms across South America - from Argentina, Ecuador, Bolivia and Paraguay. Locations are carefully selected within chia’s naturally occurring range. Partnering with farmers across the continent guarantees a supply of the finest chia at fair prices, regardless of weather conditions.
Our rich seed lineages are the result of over 500 years of craft by native Nahua villagers, who’ve carefully cultivated wild chia for generations, using selective breeding to build a ...read more
Our chia seeds add texture and volume without affecting the taste of you recipe. You can use chia seeds as an alternative to egg whites in your baking recipes. Try using it in baking at up to 10% content to transform a humble loaf of bread into an omega rich superfood.
|Typical values per||100g||Serving|
|Typical values per||100g|
|of which Omega 3||17.38g|
|Sum of Sugars||0.86g|
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