To create a delicious and highly nutritious chia pudding, simply mix 3.5 tablespoons (35g) of Chia+ with 120ml of your favourite milk or water, stir and cover. Keep refrigerated for 4 hours or overnight and consume within 24 hours. 

Blitz into smoothies, sprinkle on plain yoghurt or cereal, soak in water and use as a thickener or egg substitute to add flavour to baking, or mix into your porridge. 

Cultivated on the sun-baked sierras of South America and named from the Mayan word for 'strength', chia seeds were prized by the Aztecs who gifted them to their Kings and ate them before going into battle. Today, chia seeds are still eaten by the Native American Tarahumara tribe, who can run distances of up to one hundred miles a day!

We source Chia seeds from the beautiful surroundings of South America, where the local farmers have cultivated this powerful small seeds for generations. They have developed some impressive methods to grow the finest quality chia with no need for pesticides or chemicals.

Local South American farmers use selective breeding to build chia plants' natural resistance to pests. Once harvested, seeds are vibration-cleaned and passed over magnets to remove any small pebbles, impurities and small particles. Chia seeds are also rigorously tested for contaminants to ensure purity.

We added organic fruit powders to our Chia puddings to ensure that they will not only support an active lifestyle but also delight your taste buds and satisfy your dessert cravings.  

• Phosphorus contributes to normal energy-yielding metabolism.
• Omega-3 as alpha-linolenic acid (ALA)* contributes to the maintenance of normal blood cholesterol levels
• Phosphorus contributes to the maintenance of normal bones.
• Phosphorus contributes to the maintenance of normal teeth.

Chia Chocolate: Organic Chia seeds [Salvia hispanica] (36%), Organic Date powder, Organic Cacao powder (20%), Organic Coconut milk powder (organic coconut milk, organic maltodextrin) (7%), Organic Maca root powder (3%), Natural flavouring.