Molten Lava Baked Oats

Prep Time: 5 | Cook Time: 15 | Serves: 1

This amazing superfood-boosted baked oats recipe from food blogger Nikita @kitseats can be made in about 20 minutes with simple, plant-based ingredients. Oozing with a velvety Cashew & Hazelnut spread centre and dusted with our delicious organic Cacao Powder, it's the perfect showstopper for your Saturday breakfast!

Ingredients

50g gluten-free oats
10g Naturya Chia Seeds
15g Naturya Cacao Powder
½ tsp baking powder
125 ml plant milk
1 tbsp Agave Syrup
1 tbsp (15g) Naturya smooth Cashew & Hazelnut Spread

Method

Blend oats and chia seeds until fine.
Add cacao powder, baking powder and salt and mix.
Add plant milk and agave and combine (add more sweetener if you want it sweeter).
Add half the mixture to a greased ramekin, add your nut butter and cover with the rest of the oats.
Bake for 12-15 mins at 180°C (160°C fan). It should be just cooked on top.
Carefully flip onto a plate and dust with cacao powder!